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Spiced Cabbage

Cabbage, onion, & apples in wine & vinegar




For 6-8 servings:

1 head of red cabbage sliced thin or shredded

1 Tbsp. Olive oil

¼ cup honey—or to taste

1 medium red onion, sliced thin

1 tart apple—like a granny smith, peeled, cored and sliced

1/4  cup red wine vinegar

3 bay leaves

1 tsp. salt

¼ tsp. ground clove

¼ tsp. ground ginger

1 cup red wine



1. Sauté onions and apples in olive oil, add cabbage and cook for about 5 minutes.


2. Add the spices, honey, red wine and red wine vinegar. Simmer until all are well combined and tender. Serve hot or cold.

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