Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Honestly - I eat leftover dinner for breakfast most days. These are some of the foods we like to cook when family or friends stay at our house, or when we invite people for brunch. Cinnamon Rolls, Apricot Rolls, Lemon-Honey Rolls

Homemade Yeast Doughnuts

Cowgirl Coffecake

Baked Eggs and Bacon in Muffin Cups

Fran's Big Dutch Babies (German-style baked pancake)

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