Savoring Kentucky's Recipe Collection
This is an eclectic collection of recipes that doesn't even pretend to be comprehensive (or healthy, for that matter.) These recipes are here because they give great pleasure. They have special meaning to our family or to me. They are like a nicely stuffed but not necessarily comprehensive recipe box. They include some recipes from Hot Water Cornbread, a weekly radio show about Kentucky food and all kinds of goodness. If you are looking JUST for Hot Water Cornbread radio show recipes, go here.
Breads
- Cornbread: One Version: Kentucky Black Skillet/Hot Water* (not sweet, no flour)
- James Beard's Cornmeal Spoon Bread
- Maria Polushkin Robbins's Spoon Bread
- Mother and Dad's Saturday Night Rolls
- Mrs. Moore's Incredibly Tender Rolls
- Teff Waffles with Caramelized Bananas (adapted from Whole Grains Every Day, Every Way, by Lorna Sass)
- Tender Buttermilk Biscuits (with grated frozen butter) from Kitchen Savvy
- Tomato Cornmeal Tarte Tatin, a recipe in progress
Cornbreads
- Paula's Mexican Cornbread, a Roberts and Abbott family favorite
- Nachomama's Cornbread,* a Chef Vishwesh Bhatt recipe
Condiments, Jams, Jellies, Marmalades, Sauces
- Gourmandistan's "World's Simplest Tomato Sauce"*—roasted and scrumptious
- "Chimi-Cauda,"* a fusion sauce celebrating Pope Francis's visit to the United States
- Lemon Mustard Vinaigrette, the Campsie house salad dressing
- Lois Mateus's Five Pepper Jam*
- *Preserved Lemons,* a Chef Ouita Michel recipe
- Probably Almost Mother's Homemade Tomato Ketchup
- Sorghum Hot Pepper Relish, adapted from Classic Kentucky Meals
- Strawberry Balsamic Black Pepper Jam*, a tart, low-sugar spread
- Wild Fig Jam,* a Chef Ouita Michel recipe
Drinks
- Homemade Hot Chocolate - so much better than you can imagine, and so much easier than you think!
Food Gifts
- Elegant Food Gifts That Require No Baking:* Inspired, affordable ideas from Chef Ouita Michel
- Elegant Food Gifts That Require Minimal Cooking: think chocolate bark, spiced nuts, homemade mustard, hot chocolate mixes.
Fruits
- Homemade Applesauce
- Kentucky Fall Apple Salad
- Blackberry Pie, Crisp, Cobbler
- Sour Cherry Soup
- Grilled Peach-Jalapeño Salsa
- Peachberry: Ice cream topping, standalone dessert, or roast/grilled meat side relish
- Chilled Strawberry Wedding Soup
Main Dishes
- Corned Beef
- Fabulous Flounder, a vacation find
- Fried Stuffed Kibbeh,* a Chef Ouita Michel recipe
- Gramps's Birthday Roast Duck
- Grits and Greens in 45 Minutes
- Judy Rosen's Stuffed Cabbage Rolls
- Mother's "Basted" (Roast) Chicken
- Ouita's Quickly Cooked but Elegant Breast of Chicken*
- Paula's Mexican Cornbread
- Polenta with Garlicky Greens
Our Family Breakfast Favorites
- Tender Buttermilk Blueberry Scones
- Gramps's Cinnamon Rolls, Apricot Rolls, Lemon-Honey-Pecan Rolls
- Cowgirl Coffee Cake
- Ruth's Apple Pancakes
- Mimi's Homemade Doughnuts
- Fran's Big Dutch Babies
- Baked Eggs and Bacon in Muffin Cups
Our Family Holiday Favorites
- Holiday Croquembouche
- Mama Stamberg's Cranberry Relish
- Historic Kentucky Oyster Stuffing* from The Kentucky Housewife (1839)
- Latkes (from Joy of Cooking; substituting rice flour for all-purpose wheat makes the latkes gluten-free)
- The Michel Family Chicken Liver Paté
- New Year's Eve Potstickers
- Pumpkin Chiffon Pie*
- Pumpkin Fritters the Ouita Michel Way
- Snow Day Adult Snow Cream (Hello, Bourbon!)
- Steve's Chicken Liver Paté
- Catherine Hill's Holiday Green Jelled Salad (or it can be not green...)
A Special Feasting Holiday: Epiphany, or Old Christmas, January 6
Starches
Sweets
- Almond Cornmeal Torte, a recipe-in-progress
- Almond Apricot Pound Cake with Amaretto, a cake I have not yet succeeded with, but find fascinating
- Blackberry Pie, Crisp, Cobbler
- Buttermilk Pound Cake(s)
- Blonde Brownies
- Christine Wilkinson and Edith Patton's Hot Milk Cake (with sauce option)*
- Coffee Butter Almond Ice Cream (From Cuisinart's recipe booklet)
- Lemon Cornmeal Cake (Martha Stewart)
- Loris Points's Championship Rhubarb-Apple Pie with Never Fail Crust
- Marion Flexner's Green Tomato Pie*
- Pumpkin Beignets*
- Ruth Roberts's 3-Fruit Sherbet
- Sorghum Crinkles, formerly "Molasses Crinkles"
- Sorghum Berbere Ice Cream*: Ethiopia Meets Kentucky In the Ice Cream Freezer (recipe in progress)
- Sue Viers Rock's Favorite Pumpkin Pie* (with sorghum)
- Susan Hill's Italian Cream Cake
- Western Kentucky Chocolate Sheet Cake
Vegetables
- Aunt Bea's Immediate Pickly Cucumbers
- Cool English Cucumbers: A theme with some variations
- Fennel
- Garlic Scape Pesto
- Homemade Tomato Puree
- Peas: Fresh, English, Shelling, Pod—How To Choose, and Including One Recipe
- Steve's Brussels Sprouts
- Tomato Feta Salad
* All recipes with asterisks have a tie of some sort to Hot Water Cornbread: Kentucky Food Radio, which Rona co-hosts weekly with Chefs Ouita and Christopher Michel of the Holly Hill Inn Family of Restaurants. We have fun each Tuesday at 2 PM ET, WLXL-LP FM, 95.7, streaming live at Lexington Community Radio.