Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Pumpkin Beignets

Long-time favorite of Chef Ouita Michel, who has been making these treats for years, from Le Gavroche Cookbook, by Chef Michel Roux. Chef Ouita described these beignets on Hot Water Cornbread: Kentucky Food Radio on October 13, 2015.

Here is the cookbook cover.


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