Serving KentuckY. . . On a Plate!
Savoring Kentucky's purpose is to showcase Kentucky's splendid sustainable agriculture—and involve you in it. On this site and through our weekly radio show, Hot Water Cornbread, we champion Kentucky's farmers and cooks, chefs and producers, and tell their stories. We honor our invaluable brain trust and brawn treasury of activists, researchers, policy makers, teachers and common sense prophets. We share recipes.