Onions Roasted in Honey and Balsamic Vinegar
3 large Spanish or yellow onions, peeled and quartered
¼ cup olive oil
1 tsp. salt
1/2 cup Balsamic vinegar
½ cup Honey
1/4 cup water
1. Preheat a convection oven to 350 degrees or a conventional oven to 400 degrees.
2. Toss the quartered onions with the olive oil, salt, balsamic vinegar and honey. Lay out in a single layer on a shallow baking pan or cookie sheet. Pour the water into the bottom of the pan. They should be sitting in a little water.
3. Roast for 20-30 minutes until the vinegar is syrup like and the onions are tender.