Onions Roasted in Honey and Balsamic Vinegar

Serves 6-8



3 large Spanish or yellow onions, peeled and quartered

¼ cup olive oil

1  tsp. salt

1/2 cup Balsamic vinegar

½ cup Honey

1/4 cup water 



1. Preheat a convection oven to 350 degrees or a conventional oven to 400 degrees.


2. Toss the quartered onions with the olive oil, salt, balsamic vinegar and honey. Lay out in a single layer on a shallow baking pan or cookie sheet. Pour the water into the bottom of the pan. They should be sitting in a little water.


3. Roast for 20-30 minutes until the vinegar is syrup like and the onions are tender.