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Onions Roasted in Honey and Balsamic Vinegar

Serves 6-8

 

Ingredients

3 large Spanish or yellow onions, peeled and quartered

¼ cup olive oil

1  tsp. salt

1/2 cup Balsamic vinegar

½ cup Honey

1/4 cup water 

 

Method:

1. Preheat a convection oven to 350 degrees or a conventional oven to 400 degrees.

 

2. Toss the quartered onions with the olive oil, salt, balsamic vinegar and honey. Lay out in a single layer on a shallow baking pan or cookie sheet. Pour the water into the bottom of the pan. They should be sitting in a little water.

 

3. Roast for 20-30 minutes until the vinegar is syrup like and the onions are tender.

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