Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Cheddar Cauliflower

Cheddar Cauliflower

Friend (and early Savoring Kentucky subscriber) Matthew Rosen took a trip to THE City in late fall 2008, where he proceeded to behave in some very Savoring Kentucky-like ways: He shopped for local food in a farmers market; he bought 100 percent pure sweet sorghum syrup; and he made cookies with the sorghum. He can speak for himself:

"On a recent trip to New York (city) I was taken to the farmer's market. Yep, even in the big city (the biggest city really) people yearn for real, local food. The market happens twice a week (Wed and Saturday) year round in Union Square (where Broadway cuts across 14th through 16th streets.) It's another beautifully maintained NYC park. I couldn't remember why, but since I wasn't going to take any vegetables, meats or cheeses back on the bus to Boston - - but wanted to take back something (and to spend a little money with the farmers) I picked up a bottle of sorghum syrup. Later I realized it was something I had read on Savoring Kentucky. Since you already know I am all about photo-documenting my food projects, look for pictures taken at the market as well as the end result of my sorghum - - sorghum snaps (coming your way via email.) They are good!"

And here's a gallery of Matthew's pictures, starting at the Union Square Market and ending up with Sorghum Snaps.

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