Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

What's Stirring, November 10, 2014

Immediate local Lexington-Fayette County news: Support improved public school policies to boost student wellness: the first (but not only) opportunity is TONIGHT, November 10, at 5:30 PM. Details here. Thank you, Tweens Coalition, for this important work.

And enjoy this beautiful, potent PBS photo essay about what's possible with urban agriculture: What's growing in West Virginia's urban ruins? (Whir of the rotary beater to KB.)

Mac Weisenberger packages Yellow Cornbread Mix (Mondays are for yellow corn!) at historic Weisenberger Mill near Midway, Kentucky. Photograph by Sarah Jane Sanders

Mac Weisenberger packages Yellow Cornbread Mix (Mondays are for yellow corn!) at historic Weisenberger Mill near Midway, Kentucky. Photograph by Sarah Jane Sanders

News about Classic Kentucky Meals events:

  • The Holly Hill Inn book signing and dinner on November 21 has a waiting list. Don't fret - we are working to set up more meals in other places, and we'll put the news here.
  • November 12: As part of the run-up to the Kentucky Book Fair on November 15 (come see me in Frankfort, Kentucky!) I will be one of several Kentucky writers on the Curtains@8, the legendary and long-running WUKY (91.3 FM) arts and performance showcase hosted by Nick Lawrence. 8 PM, naturally.
  • I'll be signing books and offering tastes at Morris Book Shop on Sunday, November 23 at 2 PM.
  • Track Classic Kentucky Meals events on the Calendar page of this site.

 

Sponsors included in this post: Holly Hill Inn. See more sponsors here and in the site footer.

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