What a FEAST!

Chef Ouita Michel cooked up the idea for FoodChain’s annual FEAST event: 15 top chefs, all women, from Kentucky and around the country, cook splendid fresh food and it’s a BIG party.

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Now it takes a full peacetime army of staff, partners, sponsors, volunteers and friends to produce this event. It sells out each year, even as it grows steadily in size. FEAST 2019, on March 12 at Fasig-Tipton pavilion just outside Lexington, lived up to all hopes and expectations, raising thousands of dollars for FoodChain’s work of forging links between our community and fresh food. See for yourself in this video.

Rona RobertsComment