Savoring Kentucky

It's good all over.

See our latest posts at News.

Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Wendell Berry Fills the House and Enters the Hall of Fame, Working, Challenging, Encouraging On His Way

I am grateful today for the life and example of Wendell Berry. Last night Wendell came to the Carnegie Center for Literacy & Learning to become the first living writer inducted into the Kentucky Writers Hall of Fame.

Wendell Berry at center.  From back left, photographer and artist Guy Mendes in vest, Kentucky Lieutenant Governor Crit Luallen in red. From back right, Kentucky Monthly editor and publisher Steve Vest, Kentucky Arts Council director Lori Meadows, Lynn Luallen.

I have reasons and intentions to be grateful for Wendell—and for the marvelous Carnegie Center—every day. But one important feature stood out last night. Wendell, who could have simply said a graceful "Thank you," instead came with a carefully prepared and delivered challenge to the writing royalty of Kentucky who packed every nook of the building: be in conversation with each other and with the public about this Commonwealth. Fill a present vacuum by creating public dialogue if you want your work to make more of a difference.

We heard him. We'll see. Thank you, Wendell Berry, and thank you, Carnegie Center.

© Copyright Savoring Kentucky 2015-2020

These are Savoring Kentucky's fantastic, essential sponsors, whom we thank every day for supporting Kentucky's growing local food economy in thousands of skilled, smart ways:

 

Follow Savoring Kentucky on Bloglovin