The Salty and the Sweet: Valentine's Day Food Notions

 Hellebores and lavender from the Campsie garden, February, 2012

Hellebores and lavender from the Campsie garden, February, 2012

Two dramatically different ways to say it with food, whatever it is that needs saying today:

How to Make Arroz a la Cubana, a savory, Philippine-based flavor cascade from Jun-blog (blog.junbelen.com)

Happy Valentine’s: Vanilla, Tonka Bean, Chocolate, Framboise, a warm, vanilla-surrounded, melted dark chocolate centered molten cake with a forbidden ingredient, from dessertfirst (dessertfirstgirl.com).

Ah love. The sweetness. The drama. The dark and the light.

Happy Valentine's Day, dear readers. May it come in all your favorite flavors.

rona