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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

The coffee scoop

Some caffeinated central Kentuckians retail rumors that entrepreneurs are percolating four (six?) new local coffee roasters for 2013. It's not likely any new roaster will prize this Caffe Marco devotee away from the wonders of brilliant, kind owner Mark Newberry's certified organic, Fair Trade, seasonal, hand-roasted, hand-packaged exquisite beans. (Available all over the place, but particularly at Good Foods Market.)

We will want these new roasters to amount to more than a few drips, so...a lot more people had better begin drinking coffee. Maybe one or more roasters will bring us new, different, better Third Places, too. We still need more good hangouts in this Kentucky towns, and in every Kentucky town.

Enjoy some coffee facts, filtered by Mental Floss.

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