Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Southern SAWG: The 2017 Podcast (with a Chinese Lunar New Year Dessert)

On the eve of the Southern Sustainable Agriculture Working Group 2017 annual gathering and trade show, Executive Director Steve Muntz and long-time grower-participant Jane O'Tiernan joined Ouita and Chris Michel and me today on Hot Water Cornbread, our weekly radio show on food and foodways. Southern SSAWG is in Lexington, Kentucky this week. Walk-up registration information here (scroll down).

We talked with Steve and Jane about what makes SSAWG special, what new farmers need to do and know, how SSAWG defines sustainability, and what to expect at this year's event. Listen here. (Click that big red circle with its white arrow.) We finish the show with a short, lively lesson from Culinary Evangelist Dan Wu on how Chinese new year traditions like sticky rice and fish grow out of homonyms in the Chinese language. 

Enjoy photos from 2016 SSAWG, mostly from the trade show. 

 

 

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