Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

"So Many Roads" Had To End—And What An End!

The Holly Hill Inn Family of Restaurants, sometimes known in central Kentucky as "Ouita World," hosted its first ever "So Many Roads" passport project this September. Dedicated patrons who visited all five Ouita and Chris Michel-owned restaurants gathered at West Sixth Brewing on September 19 to eat fantastic food from each place, model the handsome bonus tee shirts, and do all the other fun things one does at West Sixth.

The event featured Kentucky-centric food from each restaurant as fresh, inventive and interesting as this cucumber rose.

Here's a little one minute video of some of the highlights. [Email subscribers: Here's your link.]

Sponsors included in this message: the world-changing, region-building, Kentucky-loving group of restaurants that belong to the Holly Hill Inn Family.

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