Savoring Kentucky

It's good all over.

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.


Crocuses hearten the winter-weary heart. They cheer us with their surprise appearances in new locations, then reassure with their rich, spreading mounds just where they are supposed to be. New from old.

Hellebores prove beauty is stronger than snow and single digit temps. Garlic amuses with its coltish straggles of battered green that straighten and lengthen each day. The plum trees get their perky training ribbons. Early spring: best time of all.


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