Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Lexington Pasta Hosted the 2015 Savoring Kentucky Sponsor Gathering: Insider Advance Tour of New Location, Special Foods, Special Love

We had to reschedule the recent gathering of Savoring Kentucky's sponsors, but the second try was more than charmed. On March 3 Lesme Romero, owner of Lexington Pasta Company and the new Pasta Garage Italian Café (opening soon) welcomed us to the new location at 962 Delaware Avenue. We toured, we tasted splendid food, we learned, and we enjoyed.

Lesme Romero, co-founder and owner of Lexington Pasta, describes wheats used for different types of pasta.

Enjoy this video slideshow, two whole minutes long, of the day's highlights.

In addition to Lexington Pasta, we featured foods and flowers from these treasured local businesses:

Bluegrass Baking Company

Blue Door Smokehouse: and thank you, Jeff Newman—winner of the Ultimate [food] Triva Throwdown on Culinary Evangelist—for the extraordinary brisket

Corner Wine

Good Foods Coop

Harmony Hill Organic Produce

Marksbury Farm

Michler's

Ruth Hunt Candies

Stuarto's Olive Oil Company

Savoring Kentucky's sponsors are partners in the joyous work of building a durable food system in our region. 

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These are Savoring Kentucky's fantastic, essential sponsors, whom we thank every day for supporting Kentucky's growing local food economy in thousands of skilled, smart ways:

 

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