Savoring Kentucky

It's good all over.

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Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Hot Water Cornbread: Kentucky Food Radio—Todays' the Day!

No, we don't exactly know what we are doing, but we plan to learn. Chefs Ouita and Chris Michel and I launch a new adventure today, September 29, 2015. At 2 PM we go live with Hot Water Cornbread: Kentucky Food Radio—a weekly one hour show about cooking, Kentucky food, ideas, music, art, recipes, and teaching your kitchen who's boss. Join us!

WLXL-LP FM, 95.7, live streaming at Lexington Community Radio. Give us your cooking and food questions at Hot Water Cornbread: Kentucky Food Radio, our facebook page.

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These are Savoring Kentucky's fantastic, essential sponsors, whom we thank every day for supporting Kentucky's growing local food economy in thousands of skilled, smart ways:


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