Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

What's Stirring, October 9, 2014

Yes, food seems to fuel activities.

  • October 11: The Kentucky Proud Incredible Food Show takes place at Lexington Convention Center and Rupp Arena. The workshop options sound particularly fine this year, according to a good story by Janet Patton for the Lexington Herald-Leader. I'm excited about two different sessions on Kentucky nuts, one presented by Chef Ouita Michel and her long-time hickory nut maven and friend Jim Nance, and one presented by UK's Dr. John Strang.

Salamander Springs Farm exhibit at at the 2014 Kentucky Green Living Fair, Somerset, Kentucky

  • October 18-19: Literally help raise a barn: Granary Barn Raising and Corn Harvest/Shucking Party at Salamander Springs farm near Berea. Salamander Springs is an "off-grid market & CSA farm designed & managed according to permaculture principles." In addition, their corn and cornmeal products are superb; the new building will house a new cornmeal mill.
  • The New York Times reported on USDA's awards of $52 million to support organic and local farming; some of those grants came to Kentucky, though information is hard to find and verify.  An email newsletter from Community Farm Alliance includes this information:
We are very excited to announce that we have been awarded a two year USDA Farmers Market Support Program Grant to expand our Farmers Market Support Program and trainings, and expand farmers markets to reach 15 communities, including Strike-Force and low-income and low-access zones.

Congratulations to other grant recipients including our friends at Louisville Metro, the Berea Farmers Market, and the Metcalfe County Farmers Market.

and this:

Congratulations to the following Kentucky recipients for being awarded USDA Local Food Promotion Program grants to implement Food Hubs and Aggregation centers around the state. 

Seed Capital KY for the West Louisville Food Hub Project
Berea College/Grow Appalachia for the McCreary County Food Hub Project
Four Hills Farm to support the Local Lamb Market and Supply Chain
Kentucky Blueberry Growers Association for Local Market Expansion

 

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