Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Eat Well, Make Friends, Help Others Eat Well

If you like to invest in something wonderful and get some benefits yourself, get yourself and a companion tickets to this beautiful collaborative dinner, hosted by Fayette County Farm Bureau for the benefit of Bluegrass Double Dollars, featuring locally grown goodness, and held at a world-class Fayette County farm. Buy tickets here; more than 50 percent of your ticket goes straight to Bluegrass Double Dollars.

See more details below the poster.

From the Farm Bureau announcement:

We are excited to announce the First Annual Fayette County Farm Bureau Field to Table Dinner on September 9th at Walnut Lawn Farm in Lexington, KY! This four course family style meal will be created and served by the culinary talents of The Sage Rabbit and Sullivan University. Each dish will celebrate the hard work and unique products of Clark Family Farms, Teal Tractor CSA, Rolling Blue Farm, Rosemont Bakehouse and Bellaire Blooms among others. The event will also feature beverages from West Sixth Brewery and Talon Winery. Ticket cost is $75 per person which includes a $35 tax-deductible donation to Bluegrass Double Dollars (www.bgfarmtotable.org/double-dollars/). This program directly benefits Kentucky farmers and improves our community’s health by making local produce more affordable for food-insecure families in Lexington. Come enjoy a delicious meal, live music, and great conversation at the heart of a 6th generation family farm. We are grateful for your support of local farm families and look forward to seeing you at the table!

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