Savoring Kentucky

It's good all over.

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Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Before and After: The Taxing Snow

Love your farmers particularly much now. Pray for the orchard growers. Kiss anyone trying to grow food for us in a time of climate chaos.


Yesterdays' beautiful Montmorency cherry blossoms, at 72 degrees.

Snow on lilacs today, April 15, 2014. It's a good thing Kentucky growers, crops, and people are resilient!

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