Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

An Apple Peeler Makes the Difference

Sometimes the right tool makes a task doable, or, dare we say, ap-peel-ing. A few years ago, fantastic cook JR introduced us to the Back to Basics apple peeler, which she used to make and freeze large numbers of fresh apple pies for family meals.  


Now this lovely tool helps several people in my near neighborhood make dried apples each fall.


Highly recommended! 


I like the ease with which the beautiful Granny Smith, Mutsu, Winesap, and Gold Rush apples from Reed Valley Orchard and Randal Rock's new Gold Rush acres turn into peeled (mostly), cored apple rings.  I think I like the neighborhood tool sharing even more.

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