Savoring Kentucky

It's good all over.

See our latest posts at News.

Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Abuzz: Pollinators on Plums

In early spring, we see many pollinators, including honey bees. Later on, in past summers, not so much. I've been learning that the pollinators thrive more on native plantings than on exotic ones. The same is true for birds.  Here's a good explanation of ways to create a bird-friendly yard. And here's a few seconds of the pollinators at work this week in downtown Lexington, Kentucky.

For email subscribers, play the video from this link.

© Copyright Savoring Kentucky 2015-2020

These are Savoring Kentucky's fantastic, essential sponsors, whom we thank every day for supporting Kentucky's growing local food economy in thousands of skilled, smart ways:

 

Follow Savoring Kentucky on Bloglovin