Savoring Kentucky

It's good all over.

See our latest posts at News.

Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Mustard Sauce


2 Tbsp. butter

2 Tbsp. flour

1 cup milk

¼ cup heavy cream

1 Tbsp. white vinegar

1 Tbsp. dry mustard

2 Tbsp. Dijon mustard or coarse grain mustard

1 ½ tsp. salt

½ tsp. white pepper



1. In a pan melt the butter over moderate heat. Stir in the flour and mix together thoroughly.

2.  Pour in the milk and stirring constantly with a whisk, cook over medium heat until sauce thickens and comes to a simmer.

3. Reduce heat and simmer for 3 minutes, then whisk in the cream, mustards, vinegar, salt, and a few grindings of pepper. Taste for strength of mustard flavor, you may want to add a bit more and sweetness, you may want to add a pinch of sugar.


Makes just under 2 cups of sauc

© Copyright Savoring Kentucky 2015-2020

These are Savoring Kentucky's fantastic, essential sponsors, whom we thank every day for supporting Kentucky's growing local food economy in thousands of skilled, smart ways:


Follow Savoring Kentucky on Bloglovin