Mustard Sauce


2 Tbsp. butter

2 Tbsp. flour

1 cup milk

¼ cup heavy cream

1 Tbsp. white vinegar

1 Tbsp. dry mustard

2 Tbsp. Dijon mustard or coarse grain mustard

1 ½ tsp. salt

½ tsp. white pepper



1. In a pan melt the butter over moderate heat. Stir in the flour and mix together thoroughly.

2.  Pour in the milk and stirring constantly with a whisk, cook over medium heat until sauce thickens and comes to a simmer.

3. Reduce heat and simmer for 3 minutes, then whisk in the cream, mustards, vinegar, salt, and a few grindings of pepper. Taste for strength of mustard flavor, you may want to add a bit more and sweetness, you may want to add a pinch of sugar.


Makes just under 2 cups of sauc