Savoring Kentucky

It's good all over.

See our latest posts at News.

Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

MORGAN MILLER: SAVORING KENTUCKY'S FALL 2015 INTERN

Morgan Miller, left, visits with Sherry Maddock at The 4th Street Farm in downtown Lexington.

Morgan Miller, a University of Kentucky senior majoring in communication and minoring in sustainable agriculture, joined Savoring Kentucky as an intern in September, 2015. For her fall semester internship, Morgan's focus is advocacy for real Kentucky food and a more fair, ecologically sound food system for her beloved state, starting with the University of Kentucky itself. Morgan grew up on an Ohio County (Hartford, Kentucky) farm.

Morgan visiting Country Rock Sorghum in Woodford County.


© Copyright Savoring Kentucky 2015-2020

These are Savoring Kentucky's fantastic, essential sponsors, whom we thank every day for supporting Kentucky's growing local food economy in thousands of skilled, smart ways:

 

Follow Savoring Kentucky on Bloglovin