Savoring Kentucky

It's good all over.

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Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

RECIPES

We talked about these on Hot Water Cornbread: Kentucky Food Radio

Also enjoy Savoring Kentucky's Recipe Collection

These recipes are organized by the date when we talked about them on the radio show. If you have a hard time finding a favorite, use the "Search Us" link in the far left column of this page. Choose "Search Our Site" and type in a particular ingredient or word you think will be included in the recipe. Should work!

 

Recipes from November 17, 2015

Recipes from November 10, 2015

Recipes from October 27, 2015

Recipes from October 20, 2015

Recipes from October 13, 2015

Recipes from October 6, 2015

Recipes from September 29, 2015

  • Wild Fig Jam,* a Chef Ouita Michel recipe
  • "Chimi-Cauda,"* a fusion sauce celebrating Pope Francis's visit to the United States

 Hot Water Cornbread: Kentucky Food Radio, with Chefs Ouita and Christopher Michel and Savoring Kentucky host Ouita Michel, broadcasts each Tuesday at 2 PM ET, WLXL-LP FM, 95.7, and streams live at Lexington Community Radio.

 

 

 

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