Podcast 20: Sorghum Berbere Ice Cream, Winter Wizarding Ball: HWC: 2016-02-09

Hosts' best bites of the week included a newly developed recipe: Sorghum Berbere Ice Cream that celebrates the connections between African, African Americans, and Kentucky cuisine. Ouita interviews Rona about some celebrated apple pancakes. Plus guests from Lexpecto Patronum describe the upcoming Winter Wizarding Waltz, with Harry Potter-themed meal designed by Chef Ranada West-Riley.

Sweet sorghum cane in the field at Townsend Sorghum Mill, Jeffersonville, Kentucky

Rona RobertsComment