Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Arwen Donahue and David Wagoner of Three Springs Farm: HWC-2017-04-11

Listen to this wonderful show here.

From left: Ouita Michel, Chris Michel, David Wagoner, Arwen Donahue, and Phoebe.

From left: Ouita Michel, Chris Michel, David Wagoner, Arwen Donahue, and Phoebe.

We were honored when Arwen Donahue and David Wagner agreed to lay down their trowels, cover the paints, shelve the musical instruments, park the tiller and drive from Nicholas County to the wonderful studios at Lexington Community Radio. Their Three Springs Farm, established in 1997 in Carlisle, became one of the first to offer CSA subscriptions, and one of the earliest to use organic methods to grow vegetables for sale. 

Listen as they tell us about foods they grow and love to eat, what drew them from intriguing jobs in Washington, D.C. to settle on land that had been in David's family. Learn about the positive new chapter just beginning on their farm.

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