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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

The Foods of Protest and Resistance: HWC 8-22-17

Listen to this episode here.

Rosa Parks's pancake recipe, included among her papers now at the Library of Congress

Rosa Parks's pancake recipe, included among her papers now at the Library of Congress

Ms. Rosa Parks, a powerful resister, made pancakes that included peanut butter—identified by a present-day activist as favored food of marchers and protestors. What other foods fuel resistance and protest? In this episode, we explore, report, and consider.

 

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