In Our Kitchens: Strawberries and Peanuts--HWC-2017-05-23

Listen to this episode here.

 Tasting traditional Strawberry Preserves and Strawberry Balsamic Black Pepper Jam in the studios at WLXU-LP FM, 93.9,  Lexington Community Radio .

Tasting traditional Strawberry Preserves and Strawberry Balsamic Black Pepper Jam in the studios at WLXU-LP FM, 93.9, Lexington Community Radio.

Ideas pile up and longings accumulate in our kitchens, and we want to TALK about them, go more deeply into them, explore them together. This episode indulges that longing and goes deeply into strawberries, including their health benefits, simple preparations, preservation options (both classic and tartly surprising, tasted live in the studio).

Then Chef Ouita brought out the results of her research into the history of the peanut and its culinary travels into our homes, a tale that is so bizarre she couldn't possibly have made it up. We learn, too, about the nature of many of the 105 ways the brilliant Dr. George Washington Carver suggested preparing the peanut for health and happiness.

Enjoy!

Rona RobertsComment