Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 51: Appreciating Appalachian Foodways, Sharing the Appalachian Food Summit

We talked among ourselves, we three co-hosts, and it was glorious. Rona described Victuals, the excellent new volume on Appalachian food and foodways by Kentucky native Ronni Lundy. Ouita told listeners about the insides of working in a big special meal kitchen with other great chefs, an experience fresh from cooking for the third Appalachian Food Summit with chefs Travis Milton, Jonathan Sanning, Jonathan Searle, Nokee, and others. Enjoy the Appalachian focus on foods both timeless and brand new.

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