Podcast 51: Appreciating Appalachian Foodways, Sharing the Appalachian Food Summit

We talked among ourselves, we three co-hosts, and it was glorious. Rona described Victuals, the excellent new volume on Appalachian food and foodways by Kentucky native Ronni Lundy. Ouita told listeners about the insides of working in a big special meal kitchen with other great chefs, an experience fresh from cooking for the third Appalachian Food Summit with chefs Travis Milton, Jonathan Sanning, Jonathan Searle, Nokee, and others. Enjoy the Appalachian focus on foods both timeless and brand new.

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