Savoring Kentucky

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Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 5: Hot Water Cornbread, October 27, 2015

Sorghum. Sweet, sweet sorghum: growing, cooking, making it wonderful. With special guest national champion sorghum maker Randal Rock of Country Rock Sorghum.

After you click the forward arrow to play, expect a longer than usual delay, and then join Chef Ouita in mid-sentence. (We started before our 2:00 recording did...newbies....)


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