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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 46: Peppers, Eggplants, and Yum, with Chef Ouita

Chef Ouita came to this week's show with pages of ideas, recipes and family stories, all to help you enjoy the eggplants and peppers so abundant in Kentucky's late summer. This show will make you hungry and send you to the kitchen (and possibly the backyard or the farmers' market).

Ouita's notes from the show are available, too:

Chef Ouita's notes on Eggplants

Chef Ouita's notes on Peppers

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