Savoring Kentucky

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Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 43: Two Master Chefs Dish About Summer Herbs and Veggies

Lucky us! We get to listen in as two master chefs talk with each other about their favorite ways to manage summer's vegetable explosion. Chef Ouita also reveal the unknown powers of readily available summer herbs (ones that are easy to grow.) She slyly makes a case for Chef Chris to make her favorite herb-rich dishes for dinner, and offers up several interesting, doable recipes for home cooks. Along the way we learn the distinctions between pesto and pistou, why each is wonderful, and which countries would never put a tomatillo in salsa verde. All things you need to know!

 

 

 

Chef Chris Michel, left, and Chef Ouita Michel, two Hot Water Cornbread hosts

Chef Chris Michel, left, and Chef Ouita Michel, two Hot Water Cornbread hosts

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