Savoring Kentucky

It's good all over.

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Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 42: Becca Self Returns To Share FoodChain's Huge News

The biggest new news in advancing central Kentucky's regional food system, brought to you by FoodChain founder Becca Self, and one of the constant co-conspirators, Hot Water Cornbread co-host (and FoodChain board member) Chef Ouita Michel.  GleanKY is a partner in all the new goodness.

It's tomato season, and Chef Ouita offered history and tomato secrets. Here are her notes, too.

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