Podcast 42: Becca Self Returns To Share FoodChain's Huge News

The biggest new news in advancing central Kentucky's regional food system, brought to you by FoodChain founder Becca Self, and one of the constant co-conspirators, Hot Water Cornbread co-host (and FoodChain board member) Chef Ouita Michel.  GleanKY is a partner in all the new goodness.

It's tomato season, and Chef Ouita offered history and tomato secrets. Here are her notes, too.

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