Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 41: Intrepid Toa Green and Her Ice Cream Dream

No screaming! Crank & Boom co-founder Toa Green has plenty of Kentucky-flavored ice cream for everyone, whether you prefer Salted Caramel, Kentucky Blackberry & Buttermilk, Bourbon Honey, or some other wonderful option. During National Ice Cream Month, Toa tells host Ouita Michel and guest host Dan Wu about her vision for this Kentucky young company.

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