Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 34: What's Geography Got To Do With It? Dr. Christine Smith Fires Up HWC

Food, land, beauty, people, Lexington's East End, Cairo, serviceberry secrets, mulberries, front yard gardens, collective efficacy or just plain connections among neighbors, the difference between the fields of international relations and geography, the kind, cooperative brilliance of the acclaimed Department of Geography at the University of Kentucky: all these topics get at least a minute in our conversation with sparkling, inquisitive, intrepid Christine Smith, Ph.D.

Welcome new Lexington Community Radio people Chuck Clenney, left (general manager), Rosa Paulin, center, and our brilliant guest, Dr. Christine Smith.

Welcome new Lexington Community Radio people Chuck Clenney, left (general manager), Rosa Paulin, center, and our brilliant guest, Dr. Christine Smith.

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