Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 32: Holly Hill Inn Anniversary, Springtime Kentucky Foods and Preps

In which Ouita and Chris reveal never-before-public tales of the majestic Holly Hill Inn during their 15-year tenure. Along with exquisite food talk about Kentucky's spring bounty.

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