Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 31: Asparagus Rules the Radio Show

Asparagus. Native Americans ate wild asparagus on this continent millennia ago. Roman emperors and Louis Quatorze of France adored it. We know from written text how Romans liked it prepared around 160 BCE. And we know how we love it today. So Chef Ouita piled research on research, and we dug deep down to the asparagus roots in this tribute to spring's most regal veg.

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