Savoring Kentucky

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Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 3: Hot Water Cornbread, October 13, 2015

Pumpkin Beignets, Louis Armstrong, Red Beans and Ricely Yours

After you click the forward arrow to play, expect a short delay. And this time, we failed to hit "record" until....hmmmm....several minutes of the show had elapsed. Enjoy these 41 minutes.

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