Savoring Kentucky

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Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 29: Elmwood Stock Farm's Ann Bell Stone, April 12, 2016

We felt so lucky and happy—a patented Hot Water Cornbread mixture—to have Elmwood Stock Farm's Ann Bell Stone with us this week. Ann and her brother John Bell are the sixth generation to farm in Scott County, and the first to grow everything sustainably and with organic certification. We picked up the threads of a conversation with Ann, begun with her husband Mac Stone last Thanksgiving, that we hope will extend across many more shows.

Hot Water Cornbread's April 12 special guest: Ann Bell Stone, an owner of Elmwood Stock Farm

Hot Water Cornbread's April 12 special guest: Ann Bell Stone, an owner of Elmwood Stock Farm

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