Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 28: 21c Chefs Mike Wajda and Jonathan Searle, April 5, 2016

What a session! Chef Ouita Michel and Chef Chris Michel welcomed Chef Mike Wajda of Louisville's Proof on Main and Chef Jonathan Searle of Lexington's Lockbox—which are 21C Museum Hotel restaurants—and then at the end Culinary Evangelist Chef Dan Wu stopped by to describe an intriguing project in support of arts and community. It was a five-chef radio show, and you get to listen in.

From left, Chef Ouita Michel, Chef Mike Wajda, Chef Chris Michel, Chef Jonathan Searle, and non-chef Rona Roberts

From left, Chef Ouita Michel, Chef Mike Wajda, Chef Chris Michel, Chef Jonathan Searle, and non-chef Rona Roberts

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