Savoring Kentucky

It's good all over.

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Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 26: March 22, 2016

Three CIA alums in one little studio, all loving the Bluegrass and superb food and good food media, with eavesdropping allowed: that's what Hot Water Cornbread gets to do. This week's special guest is Bluegrass wonder Stella Parks, food writer for Serious Eats, former pastry chef at Lexington's Table 310, host of the fantastic blog BraveTart, and one of Food & Wine Magazine's Best New Pastry Chefs in the USA in 2013. Sweet fun. Chris Michel curates the music.

Photo by Sarah Jane Sanders

Photo by Sarah Jane Sanders

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