Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 23: March 1, 2016

Sherry Maddock of The 4th Street Farm and Heather Lyons of the Living Arts and Science Center shared new knowledge about living plantings and "re-naturing" our city. They described a new focus on making history come alive and bringing new life to crucial intersections along 4th Street. Rona solo-hosted, with WLXL wizard Alé Meza engineering it all to keep the sounds coming.

Early spring 2014 at The 4th Street Farm

Early spring 2014 at The 4th Street Farm

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