Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 20: February 9, 2016

Hosts' best bites of the week included a newly developed recipe: Sorghum Berbere Ice Cream that celebrates the connections between African, African Americans, and Kentucky cuisine. Ouita interviews Rona about some celebrated apple pancakes. Plus guests from Lexpecto Patronum describe the upcoming Winter Wizarding Waltz, with Harry Potter-themed meal designed by Chef Ranada West-Riley.

Sweet sorghum cane in the field at Townsend Sorghum Mill, Jeffersonville, Kentucky

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