Savoring Kentucky

It's good all over.

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Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 2: Hot Water Cornbread, October 6, 2015

Why Kentuckians love oysters. Marion Flexner's Green Tomato Pie (including a full—"spilling"—wine glass of whiskey). Nachomama's Cornbread from Chef Vishwesh Bhatt. Special guests poet and performance artist Lacresha Berry and Lyric Theatre Development Coordinator Ashley Smith.

After you click the forward arrow to play, expect a short delay.

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