Podcast 2: Hot Water Cornbread, October 6, 2015
Why Kentuckians love oysters. Marion Flexner's Green Tomato Pie (including a full—"spilling"—wine glass of whiskey). Nachomama's Cornbread from Chef Vishwesh Bhatt. Special guests poet and performance artist Lacresha Berry and Lyric Theatre Development Coordinator Ashley Smith.
After you click the forward arrow to play, expect a short delay.