Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 17: January 19, 2016

Crystal Wilkinson on bread, and reading a poem by W. S. Merwin, written for Wendell Berry, about bread. The wonder of no-knead bread. Sherry Hall, Harvard debate coach and inventive vegan chef extraordinaire, on reasons for vegan cooking and eating.

Fun at WLXL studios. Clockwise from top right: Chris Michel, Ouita Michel, Crystal Wilkinson, Wills, Hap Houlihan, good politics, Sherry Hall. Center: Sherry Hall, Chris Michel, Ouita Michel, Dan Wu, Crystal Wilkinson


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