Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 16: January 12, 2016

Nordic cuisine: it's not all moss and reindeer milk. How about kroppkakor, fiskeuppe and skyr? We'll take you there. And pay homage to David Bowie as well as his favorite food.

Lingonberries in Sweden. Photo Credit: "Vaccinium vitis-idaea 20060824 003" by Jonas Bergsten - Photo taken by Jonas Bergsten using a Canon PowerShot G3.. Licensed under Public Domain via Commons - https://commons.wikimedia.org/wiki/File:Vaccinium_vitis-idaea_20060824_003.jpg#/media/File:Vaccinium_vitis-idaea_20060824_003.jpg

Lingonberries in Sweden.

Photo Credit: "Vaccinium vitis-idaea 20060824 003" by Jonas Bergsten - Photo taken by Jonas Bergsten using a Canon PowerShot G3.. Licensed under Public Domain via Commons - https://commons.wikimedia.org/wiki/File:Vaccinium_vitis-idaea_20060824_003.jpg#/media/File:Vaccinium_vitis-idaea_20060824_003.jpg

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