Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 14: Hot Water Cornbread, December 29, 2015

Champagne's true history, black eyed peas for New Year—make that Rosh Hashana—since 500 CE, good luck foods, Kentucky food system 2015 highlights.

Black-eyed peas (Vigna unguiculata subsp. unguiculata.) Photo credit: "BlackEyedPeas" by Toby Hudson - Own work. Licensed under CC BY-SA 3.0 via Commons - https://commons.wikimedia.org/wiki/File:BlackEyedPeas.JPG#/media/File:BlackEyedPeas.JPG

Black-eyed peas (Vigna unguiculata subsp. unguiculata.) Photo credit: "BlackEyedPeas" by Toby Hudson - Own work. Licensed under CC BY-SA 3.0 via Commons - https://commons.wikimedia.org/wiki/File:BlackEyedPeas.JPG#/media/File:BlackEyedPeas.JPG


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