Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 13: Hot Water Cornbread, December 22, 2015

"Pasteles" by Portorricensis at English Wikipedia

"Pasteles" by Portorricensis at English Wikipedia

Lucky 13. Agnes Marrero, sous chef at Smithtown Seafood, describes the goodness of Puerto Rican Navidad. Many sounds of wishful slurping. Puerto Rican Christmas music. Gifts non-cooks can make (cooks, too) from salt and oil.


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