Savoring Kentucky

It's good all over.

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Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 12: Hot Water Cornbread, December 15, 2015

Falanghina. FoodChain. Food gifts that impress and delight without requiring baking. important reasons to use organic honey: pollen matters. With FoodChain founder Rebecca Self.


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